Recipes8/20/2026
Sugar free watermelon smoothie
by Harper
2 12ounces to 14 ounces servings10 minutes total
1 person saved this seed this week
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You can use frozen or non-frozen watermelon. I recommend fresh watermelon.
Ingredients
- 3 cups watermelon
- 1/4 cup milk(any milk works)
- 1/2 cup vanilla Greek yogurt (or coconut yoghurt)
- A dash of lemon juice
- 1 cup Mango slices(optional)
Steps
- Pour the yogurt and milk into the bottom of a blender
- Put the watermelon and mango slices into the blender
- Put ice and lemon juice in next
- Finally, blend until smooth, and taste!
- If smoothie is too liquidy, then add more ice and blend until smooth.
Given sun by Kelly Compton
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