Fried Green Tomatoes

Ingredients

• 3-4 Green Tomatoes
• 1 c flour
• 1 c cornmeal
• 3-4 eggs
• Salt and pepper
• Olive oil

Steps

1. Get three bowls
2. In one of the bowls, whisk the eggs
3. In the second bowl, dump the cup of flour
4. In the third bowl, dump the cornmeal
5. Sprinkle salt and pepper into the flour and the cornmeal to taste
6. Heat the oil in a pan
7. Place a tomato in the flour first and coat both sides
8. Then dip the tomato in the egg mixture
9. Lastly, press the tomato in the cornmeal, coating both sides
10. Fry tomatoes in oil until crispy and slightly brown
11. Place tomatoes on a paper towel lined sheet pan or platter
12. Let cool for a few minutes
13. Eat and enjoy!