Pico De Gallo

Best with fresh tomatoes.

Ingredients

• 4 Roma tomatoes, deseeded and diced
• 2/3 cup white onion, finely diced
• 1 bunch cilantro, finely chopped
• 1 serrano pepper or jalapeno, finely chopped
• 1 lime juiced
• 1/2 teaspoon salt

Steps

1. Add tomatoes, onion, cilantro, pepper, lime juice, and salt to a bowl. Stir together.
2. Taste and adjust salt/lime as needed.
3. Let sit for 15-30 minutes to let the flavors meld together.