Creme Brûlée

Will definitely satisfy your sweet tooth craving, and is so creamy! Is best eaten right after it’s done!

Ingredients

• 1 tsp of vanilla extract
• 4 large egg yolks
• 3 tbsp granulated white sugar(for the custard)
• 1 cup heavy cream (3/4 cup whole milk, 1/4 cup unsalted butter for substitute)
• 1 cup whole milk
• 3 tbsp brown or white sugar(for the crunchy top layer)
• 1/4 tsp salt

Steps

1. Pour heavy cream, whole milk, salt, and vanilla extract into a saucepan(pot) and gently boil over medium heat. Immediately remove from heat and let it set for 30 minutes. This is your vanilla milk.
2. Preheat your oven to 320 degrees Fahrenheit and set 4 ramekins into a deeper bake pan.
3. In a mixing bowl, combine egg yolks, and 3 tablespoons of sugar using wooden spoon or whisk. Slowly pour your vanilla milk into the bowl while continuously whisking the yolks so they don’t scramble.
4. Divide the custard base into the 4 ramekins, and pour hot water halfway up the ramekins that are in the deep baking pan. Bake for 30-40 minutes until firm on
5. Remove ramekins from the oven and put in the fridge for 4 hours
6. Just before eating, cover the top with a layer of white sugar and torch until golden brown.
7. Enjoy!!!